|My fall/winter garden|
I planted Buttercrunch lettuce, spinach, and rainbow chard in August. It got very dry and hot and I forgot to water for a few days and the spinach was toast. Replanted it and 2 weeks ago, planted more lettuce, spinach, and chard.
Since the rest of the garden beds (I have over a dozen) have been put to bed for the season, and all of that produce has been put up, it's been nice to go out and pick a fresh salad. A little basalmic vinegar and some croutons and I'm in heaven. Last year I had fresh salad until January when the temps finally got cold. I'm hoping to be able to say the same this year.
In November, I'll plant some more spinach and chard. Those plants will sort of hibernate until late January/February and then they'll take off and I'll have fresh greens again by March.